Drink Recipes
The Prickly Margarita
- 2 oz. Cabo Wabo Anejo
- ½ oz. Agava Nectar
- 1 oz. Fresh Lime Juice
- ½ oz. Prickly Pear Puree
- 1 med. Jalapeno Slice
- ¼ oz. Amaretto
- 1 Lime Wheel (garnish)
Place all ingredients, except the Amaretto in a shaker, muddle Jalapeno, add ice, and shake vigorously. Strain over fresh ice into a rocks glass, float Amaretto on top, garnish with a lime wheel, and serve.
Firecracker
- 3 oz. SKYY Vodka
- 1 oz. Triple Sec
- 1 oz. Freshly squeezed Lime Juice
- 1oz. Simple syrup (sugar & water)
- 3-4 Watermelon chunks
- 1 t. Cayenne Pepper
Muddle watermelon chunks in a shaker. Add ice and the rest of the ingredients and shake. Strain and serve in a chilled dizzy cocktail glass. Garnish with a small piece of watermelon on a pick.
Sweet Heat
- 1.5 oz. SKYY Infusions Ginger
- .5 oz. Small, de-seeded Habanero Pepper Slice
- .75 oz. Agave Syrup
- .75 oz. Fresh Lime Juice
- Candied Ginger
Gently muddle pepper slice in a cocktail shaker. Add the rest of the ingredients, with the exception of the candied ginger, with ice. Shake vigorously and strain into a cocktail glass. Garnish with candied ginger on the rim of the glass.
Fiery Fiesta
- 3 oz. SKYY Vodka
- 1 oz. Triple Sec
- 1 oz. Freshly squeezed Lemon Juice
- 1 oz. Simple syrup (sugar & water)
- 3-4 Cantaloupe chunks
- 1-2 Jalapeno slices
Muddle cantaloupe and jalapeno slices in a shaker. Add ice and the rest of the ingredients and shake. Strain and serve in a chilled dizzy cocktail glass. Garnish with a small piece of cantaloupe on a pick. (The juice from the pickled jalapenos can be used instead of the slices—to taste)